Gingerbread Waffles with Cream Cheese Drizzle
These Gingerbread Waffles with Cream Cheese Drizzle are everything you want in a festive Christmas breakfast.
Recipe and image compliments of Laura from Lolo’s Home Kitchen
Gingerbread Waffles with Cream Cheese Drizzle
Servings: 4
Ingredients
Waffles
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 2½ teaspoons ground ginger
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ½ cup (1 stick) Hiland Dairy Butter melted
- ¼ cup brown sugar
- ¼ cup dark molasses
- 3 large eggs
- 1⅔ cup Hiland Dairy Buttermilk
Cream Cheese Drizzle
- 4 ounces Hiland Dairy Cream Cheese softened
- 2 Tablespoons Hiland Dairy Milk
- ¼ cup powdered sugar
Instructions
- In a medium bowl, whisk together the 2 cups flour, 1 and ½ teaspoons baking powder, 1 teaspoon baking soda, 2 and 1/2 teaspoons ground ginger, 1 and 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg and 1 teaspoon salt. Set aside.
- In a separate large bowl, whisk together the 1 stick of melted butter, ¼ cup brown sugar and ¼ cup molasses together. Next add the 3 eggs and 1 and ⅔ cups buttermilk. Stir until just combined, careful not to overmix. There will be lumps still.
- Heat your waffle maker and prepare with nonstick spray. Pour about ⅓ cup of the batter in the waffle maker for each waffle and cook for about 4 minutes. Once done, transfer the waffles to a baking sheet and place in a warmed oven until the remaining waffles are done.
- Cream Cheese Drizzle: In a medium bowl, mix together the 4 ounces of softened cream cheese, 2 Tablespoons milk and ¼ cup powdered sugar. Mix until combined and smooth.
- Spoon and drizzle cream cheese mixture over the Gingerbread waffles along with some syrup.
Warm spices, cozy mornings, and the smell of gingerbread — a perfect holiday breakfast
Soft, fluffy waffles filled with gingerbread flavor, then topped with a sweet, tangy cream cheese drizzle. It’s like Christmas morning on a plate!
Why You’ll Love These Gingerbread Waffles
If you’re looking for an easy and festive holiday breakfast idea, these waffles are a total winner.
- Cozy and festive: The perfect blend of ginger, cinnamon, and molasses gives these waffles that nostalgic gingerbread flavor.
- Easy to make: Simple ingredients, quick to mix, and done in minutes — ideal for busy mornings.
- That drizzle! The smooth cream cheese topping adds a creamy, tangy contrast to the warm spices.
These waffles are great for Christmas breakfast, holiday brunch, or even a fun weekend morning treat during the winter season.
Ingredients You’ll Need
- For the Gingerbread Waffles
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 2 and 1/2 teaspoons ground ginger
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- ½ cup (1 stick) butter, melted
- ¼ cup brown sugar
- ¼ cup dark molasses
- 3 large eggs
- 1 and ⅔ cup Buttermilk
- For the Cream Cheese Drizzle
- 4 ounces cream cheese, softened
- 2 Tablespoons milk
- ¼ cup powdered sugar
How to Make Gingerbread Waffles
- Preheat and prep: Preheat your waffle iron and lightly grease it with nonstick spray.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, allspice, cloves, salt..
- Mix wet ingredients: In another bowl, whisk the melted butter, brown sugar and molasses together then add the eggs and buttermilk and stir until combined.
- Combine and cook: Pour the dry ingredients into the wet ingredients and stir until just combined. Scoop the batter into your waffle maker and cook according to your waffle iron’s instructions, until golden and crisp.
- Make the cream cheese drizzle: In a small bowl, beat the cream cheese until smooth. Add the powdered sugar and milk. Mix until you reach a pourable consistency (add a little more milk if needed).
- Serve and enjoy! Drizzle the warm waffles with the cream cheese icing and maybe a sprinkle of cinnamon or crushed gingersnaps on top for extra fun!
Tips for the Best Gingerbread Waffles
- Don’t overmix the batter: Stir just until the ingredients come together for light, fluffy waffles.
- Keep them warm: Place cooked waffles in a 200°F oven while you make the rest to keep them crispy.
- Make it festive: Top with whipped cream, powdered sugar, or even a drizzle of maple syrup for an extra treat.
Make Ahead + Freezing Tips
You can make these gingerbread waffles ahead of time!
- To refrigerate: Store leftover waffles in an airtight container for up to 3 days. Reheat in a toaster or oven to bring back the crispiness.
- To freeze: Let the waffles cool completely, then freeze them in a single layer. Once frozen, stack them in a freezer bag. Pop them in the toaster when ready to serve — easy, cozy breakfast magic!
Perfect for Christmas Morning
These Gingerbread Waffles with Cream Cheese Drizzle are the kind of cozy, comforting breakfast that makes Christmas morning extra special. Whether you serve them with hot cocoa, coffee, or a glass of milk, these waffles will fill your home with holiday warmth and smiles.
Easy enough to whip up while the kids open presents, and festive enough to feel like a real holiday treat.
More Holiday Breakfast Ideas
If you love these Gingerbread Waffles, try these other cozy breakfast recipes:
- Berries and Cream Baked French Toast
- Eggnog Waffles with Cinnamon Whipped Cream
- Whipped Cottage Cheese Breakfast Casserole
And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).
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