French Toast Flavored Milk
Now that summer is shining through our windows, our kitchens seem to slow down a bit in the mornings. Gone is the hustle and bustle of making breakfast, packing school lunches, and let’s not forget the occasional last-minute homework assignment. With the extra minutes on your hands, it’s the perfect time to experiment with new flavors and cuisine. I put this winning recipe from Sandra S. from Texas to the test. My kids couldn’t get enough. French toast milk tastes like the real deal only in a glass. Give it a try!
Ingredients (Two Servings):
- 2 cups Hiland Dairy Milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoons vanilla extract
- 1 teaspoon maple syrup
Directions:
Measure two cups of milk and pour in a medium-sized container.
Add the remaining ingredients.
Whisk until completely blended together.
Refrigerate for one hour.
Pour into two glasses. Garnish with bread and your favorite fruit.
Diva’s Tip:
Try flavoring Hiland Milk with powdered sugar, peppermint, cherries, or lavender. These flavors are just the thing for a refreshing summer pick-me-up.
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