Now that summer is shining through our windows, our kitchens seem to slow down a bit in the mornings. Gone is the hustle and bustle of making breakfast, packing school lunches, and let’s not forget the occasional last-minute homework assignment. With the extra minutes on your hands, it’s the perfect time to experiment with new flavors and cuisine. I put this winning recipe from Sandra S. from Texas to the test. My kids couldn’t get enough. French toast milk tastes like the real deal only in a glass. Give it a try!
Measure two cups of milk and pour in a medium-sized container.
Add the remaining ingredients.
Whisk until completely blended together.
Refrigerate for one hour.
Pour into two glasses. Garnish with bread and your favorite fruit.
Try flavoring Hiland Milk with powdered sugar, peppermint, cherries, or lavender. These flavors are just the thing for a refreshing summer pick-me-up.
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