Eggnog Pound Cake

This Eggnog Pound Cake is soft, buttery, and full of festive flavor. Made with rich Hiland Dairy Eggnog, it’s the ultimate holiday baking treat.

Recipe and image compliments of Laura from Lolo’s Home Kitchen

Print Recipe

Eggnog Pound Cake

Prep Time25

Cook Time45

Servings:

Ingredients

Pound Cake

1 ½ cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter room temperature
1 cup sugar
2 large eggs
¾ cup Hiland Dairy Eggnog
½ teaspoon pure vanilla extract

Eggnog Glaze

½ cup powdered sugar
2 tablespoons Hiland Dairy Eggnog

Instructions

Preheat oven to 350 degrees. Line a 9x5 loaf pan with parchment paper.
In a medium bowl, whisk together the 1 ½ cups flour, 1 teaspoon salt, and ¼ teaspoon nutmeg. Set aside.
In the bowl of a stand mixer with the paddle attachment, add the room temperature butter and 1 cup sugar. Mix on medium to high speed until light and fluffy. About 3 minutes.
Next add the 2 eggs and mix again until combined.
Now add the flour mixture a little bit at a time with the mixer on low until just combined. Next add the ¾ cup Hiland Eggnog and ½ teaspoon vanilla. Mix on low until all combined.
Pour the mixture into the prepared loaf pan and bake for 40-45 minutes. You want a toothpick to come out clean. Remove from oven and let cool in the pan for about 10 minutes. Then remove from the pan and place on a wire rack to cool completely.
For the Eggnog Glaze: In a medium bowl, whisk together the ½ cup powdered sugar and 2 Tablespoons Hiland Eggnog. Whisk until combined and smooth.
Drizzle glaze over the cooled Eggnog Pound Cake, slice and enjoy!

Eggnog glaze being drizzled over freshly sliced pound cake for a glossy, festive finish.

Topped with a sweet glaze, it’s perfect for holiday parties or cozy nights at home

With a hint of nutmeg and creamy eggnog, this classic pound cake gets a holiday twist that’s perfect for brunch, dessert, or gifting to loved ones.

Why You’ll Love This Eggnog Pound Cake

Full of holiday flavor: Eggnog, vanilla, and nutmeg make every bite taste like Christmas.
Simple to make: No complicated steps—just mix, bake, and enjoy.
Perfect for sharing: Makes a beautiful homemade gift or dessert for your next holiday get-together.
Made with Hiland Dairy Eggnog: The rich, creamy texture adds incredible flavor and moisture.

Ingredients You’ll Need

Pound Cake

1 ½ cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter, room temperature
1 cup sugar
2 large eggs
¾ cup Hiland Dairy Eggnog
½ teaspoon pure vanilla extract

Eggnog Glaze

½ cup powdered sugar
2 tablespoons Hiland Dairy Eggnog

How to Make Eggnog Pound Cake

Preheat the oven to 350°F and line a loaf pan with parchment paper
In a separate bowl, whisk together flour, salt and nutmeg.
Cream the butter and sugar together until light and fluffy, about 3–4 minutes.
Add the eggs, one at a time, mixing well after each.
Add flour mixture, mixing on low.
Add the Hiland Eggnog and vanilla. Mix again on low until combined.
Pour batter into the prepared pan and bake for 40-45minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Whisk together the glaze ingredients and drizzle over the cooled cake. Sprinkle a little nutmeg on top if you’d like!

Tips for the Best Pound Cake

Make sure your butter and eggs are room temperature before baking.
Don’t overmix once the flour is added—just mix until combined.
Let the cake cool completely before adding the glaze so it sets nicely.
This cake also freezes beautifully! Wrap tightly and freeze for up to 2 months.

Loaf of glazed eggnog pound cake beside a bottle of Hiland Old Fashioned Egg Nog, surrounded by holiday greenery and berries.

Overhead view of glazed eggnog pound cake sliced to reveal its moist, golden interior, surrounded by festive red berries and a glass of milk.

Festive, flavorful, and easy to make—this pound cake is a holiday favorite!

How to Serve

Serve this Eggnog Pound Cake with a mug of Hiland Dairy Eggnog or a cup of coffee for the ultimate cozy treat. It’s also perfect for Christmas morning, a cookie exchange, or a simple holiday dessert when you need something easy and crowd-pleasing.

More Holiday Recipes You’ll Love

And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).