Egg Nog White Russian

With rich eggnog and smooth liqueur, this easy cocktail brings holiday flavor and sparkle to your celebration—no fuss, just good cheer in a glass.

Why We Love This Recipe

• It turns a simple cocktail into a holiday moment. Egg nog adds that unmistakable seasonal richness, so the drink feels instantly festive with almost zero effort.
• It’s dessert in cocktail form. The combination of egg nog and coffee liqueur creates a creamy, dreamy texture that basically tastes like a boozy milkshake!
• You can’t mess it up. Seriously. This isn’t a fancy cocktail that requires a shaker. It’s a simple build-in-the-glass situation, which is perfect for when you’re busy hosting, socializing, or just want to ring in the new year with something special.

Ingredient Notes

Hiland Old Fashioned Egg Nog: Rich and creamy Hiland Egg Nog comes pre-spiced and perfectly sweet, so all you’re doing is pouring in that holiday flavor!

Vodka: A standard, unflavored vodka is my go-to. It provides a clean kick without competing with the other flavors. No need for the top-shelf stuff. A reliable mid-shelf bottle works perfectly.

Coffee Liqueur: The deep coffee flavor is a magical pairing with the sweet, spiced egg nog. Coffee liqueurs vary in sweetness so feel free to adjust the egg nog to taste.

Fresh Nutmeg: I know it’s tempting to use the pre-ground stuff, but if you have a whole nutmeg and a microplane, use it! The aroma and flavor of freshly grated nutmeg are brighter and more potent, making the whole drink smell and taste incredible.

Step by Step Instructions

1. Prep the glass with ice. Starting with a chilled base keeps the drink cold without relying on too much dilution later.
2. Pour in the vodka and coffee liqueur. Adding these first lets them cool down immediately and ensures they mingle evenly before the richer egg nog goes in.
3. Add the egg nog. Pour it slowly so it drifts into the alcohol layer rather than splashing.
4. Give it a gentle stir. Just enough to combine. Over-stirring can melt the ice prematurely, which waters down the creamy consistency.
5. Finish with warm spices. Fresh nutmeg and fragrant garnishes enhance each sip as the spices settle into the drink.

Expert Tips and Tricks

• Use large ice cubes. They melt more slowly, which helps the drink stay rich and cold rather than turning thin halfway through.
• Chill your ingredients first. For the least-diluted, coldest cocktail, keep your vodka, coffee liqueur, and egg nog in the fridge until the moment you’re ready to build.
• Taste before you garnish. Give your drink a quick taste after stirring. If you want it a little stronger, add a splash more vodka. A little sweeter? A touch more coffee liqueur or egg nog!
• Make a batch for a party. Mix the vodka and coffee liqueur in a pitcher ahead of time, then let guests top their glasses with egg nog and garnishes.

Storage

• This is a “make-it-and-drink-it” kind of situation. It’s best enjoyed immediately after being made.
• If you’re prepping ahead for a crowd, combine the vodka and coffee liqueur up to two days in advance and store in the fridge. Add the egg nog right before serving so it stays thick and creamy.

Serving Ideas

• This cocktail is a dessert in a glass, so it needs no accompaniment! But it pairs wonderfully with a plate of festive cookies, dark chocolate truffles, or a classic New Year’s Eve cheese board.
• If you’re feeling fancy, you can rim the glass with a mixture of cinnamon sugar or edible gold dust before you build the drink for an extra celebratory sparkle!

For more delicious recipes, visit Hiland Dairy’s recipe page.