This is a guest contribution from Greta’s Day.
Awhile back, I was at a gathering, and they had this Mediterranean dip that was absolutely amazing. I have been looking high and low for this dip, but alas, it’s not to be.
It was then that I knew I needed to recreate this Mediterranean dip that continues to haunt my dreams.
It’s a perfect dip for any time of year and adds a completely different flavor to the traditional dips that you have at gatherings. Featuring traditional Mediterranean flavors, this dip is going to become your signature dish that you bring to parties, potlucks, and family gatherings. It’s okay, though, because it’s soooo easy to make.
Isn’t this dip incredibly easy to make? It tastes amazing, too. It’s better after a day or so, and the flavors have a chance to meld together. It’s also great with marinated red peppers, but I forgot to pick up a jar.
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