Crudités Platter
A Crudités Platter is a perfect way to present a variety of fresh, colorful vegetables with delicious dips, making it an ideal appetizer for any gathering.
Recipe and image compliments of Brit from Whisked Away Kitchen
Crudités Platter
Ingredients
- Hiland Rockin Ranch Dill Dip
- Hiland Toasted Onion Dip
- Hiland Jalapeño Fiesta Dip
- Mini cucumbers cut into rounds or sliced lengthwise
- Mini sweet peppers or bell peppers cut in half or into strips
- Carrots peeled and cut into sticks
- Snap peas
- Cherry tomatoes halved
- Radishes cut into rounds
Instructions
- Transfer the dips to small bowls (or leave them in their containers) and arrange on a large serving tray or platter. Evenly space out the dips to make the board visually appealing.
- Arrange the vegetables on the platter. Start with the larger cut vegetables, such as cucumbers and bell peppers, and work your way towards the smallest. The smallest vegetables can be used to fill in any gaps.
A variety of fresh, colorful vegetables & delicious dips — perfect for any gathering
This recipe, featuring Hiland Dairy’s Rockin Ranch Dill Dip, Toasted Onion Dip, and Jalapeño Fiesta Dip, combines simplicity with elegance.
Ingredients
- Hiland Rockin Ranch Dill Dip
- Hiland Toasted Onion Dip
- Hiland Jalapeño Fiesta Dip
- Mini cucumbers, cut into rounds or sliced lengthwise
- Mini sweet peppers or bell peppers, cut in half or into strips
- Carrots, peeled and cut into sticks
- Snap peas
- Cherry tomatoes, halved
- Radishes, cut into rounds
Instructions
1. Prepare the Dips
Transfer the Hiland dips to small bowls or leave them in their containers. Place these bowls evenly spaced on a large serving tray or platter.
2. Arrange the Vegetables
Begin by arranging the larger vegetables, such as cucumbers and bell peppers, on the platter. Fill in the spaces with the smaller vegetables like cherry tomatoes and radishes. This method ensures a balanced and visually appealing presentation.
3. Final Touches
Use the smallest vegetables to fill any gaps, ensuring the platter looks full and inviting. Serve immediately or keep chilled until ready to serve.
Tips for a Stunning Crudités Platter
- Color Coordination: Choose a variety of colorful vegetables to make the platter visually appealing.
- Freshness Matters: Use the freshest vegetables available for the best flavor and texture.
- Dip Placement: Space out the dips evenly to make the platter easy for guests to navigate.
Not only a healthy option but also a beautiful addition to any table.
The combination of fresh, crisp vegetables with the rich flavors of Hiland Dairy’s dips creates a delightful appetizer that will impress your guests. Whether for a casual get-together or a formal event, this platter is sure to be a hit.
For more delicious recipes, visit Hiland Dairy’s recipe page. Enjoy creating and sharing this beautiful and tasty appetizer!
Thank you for signing up!
