Creamy Chicken Enchilada Dip

It is time for the big game and that means delicious game day food. I love football party food! Appetizers and dips and finger foods. All the cheesy, meaty and delicious foods. I love to make them and I love to eat them.

Recipe and image compliments of Laura from Lolo’s Home Kitchen

Print Recipe

Creamy Chicken Enchilada Dip

Prep Time20

Cook Time13

Ingredients

2 8oz packages Hiland Dairy Cream Cheese softened
1 can black beans drained and rinsed
1 can corn drained
1 can Rotel
1 can red enchilada sauce
1 packet taco seasoning
4 cups shredded chicken (rotisserie chicken works great)
2 cups Mexican Shredded Cheese for topping
Cilantro optional
Hiland Dairy Sour Cream for topping

Instructions

Preheat the oven to 400 degrees.
In a large bowl, add the Hiland Dairy Cream Cheese, black beans, corn, Rotel, enchilada sauce and taco seasoning. Mix everything together.
Add the shredded chicken and mix again until all is combined.
Transfer the chicken enchilada mixture to a casserole dish, cast iron pan or any oven safe dish and spread out.
Sprinkle the shredded cheese over the top evenly. Then add chopped cilantro over the top, optional.
Bake for about 12-14 minutes or until the cheese on top is melty and bubbly.
Remove from the oven and then top with Hiland Dairy Sour Cream. Serve with tortilla chips and enjoy!

Speaking of dips, this is Chicken Enchilada Dip and it’s incredible and so easy to make!

All the best stuff of a classic enchilada in a hot and cheesy dip you can pile onto a tortilla chip with lots of sour cream. The Hiland Dairy Cream Cheese makes this dip recipe super creamy along with the beans, corn, tomatoes, enchilada sauce, shredded chicken and, of course, cheese!

One of the best things about this Chicken Enchilada Dip recipe is just how easy it is to make. Simple ingredients, nothing fancy.

Make Ahead Tips

All you need to do is make everything as normal, without the cheese on top, and then cover and store in the fridge for up to 2 days before cooking.

Day of Making: Remove from the fridge and preheat the oven to 400 and bake for about 15 minutes. Remove from the oven and add the shredded cheese to the top and back in the oven for another 10-12 minutes until the cheese is all melted.

Ways to Change Up Chicken Enchilada Dip

You can substitute a lot of different items in this dip to create different flavors and make it your own.

Ground Beef: Swap the shredded chicken for ground beef. Cook ground beef thoroughly and then add to the mixture and mix in. Great addition!

Vegetarian: Make this Enchilada Dip vegetarian friendly by omitting the chicken. You can add more beans if you desire, too.

Spices: Kick up the spice factor and add chili pepper, jalapenos, or a spicy enchilada sauce.

Add some Hiland Dairy Sour Cream to make this savory dip even more delicious!

Other Delicious Dip Recipe Ideas

Be sure to check out some of my other favorite cheesy recipes!

And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).