Cornbread Casserole – Hiland Dairy

Cornbread Casserole

This post was contributed by Lolo Home Kitchen.

Cornbread Casserole

A comfort food casserole made with shredded chicken and Hiland Dairy. Great with leftover turkey too!

Ingredients

Instructions

  • Preheat the oven to 400 degrees. Spray a 9×13 baking dish with nonstick spray and set aside. 
  • In a large bowl, whisk together the two soups and Hiland milk. Mix until combined. Add chicken and cheese and stir together until combined. Pour this mixture into the baking dish. 
  • In another bowl, mix together the cornbread mix, creamed corn, Hiland Sour Cream, egg, and melted butter. Mix together until combined. 
  • Pour this mixture over the chicken mixture and spread out evenly. 
  • Bake for 40 minutes until the top is golden brown. Remove from the oven and let sit for about 10 minutes before serving. 

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