American Flag Fruit Pizza
This American Flag Fruit Pizza is a summer favorite with a soft sugar cookie crust, cream cheese frosting and fresh berries.
Recipe and image compliments of Laura from Lolo’s Home Kitchen
American Flag Fruit Pizza
Ingredients
Sugar Cookie Crust
- 1½ cups all-purpose flour
- 1½ teaspoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter room temp
- ¾ cup granulated sugar
- 1 large egg room temp
- 1 teaspoon pure vanilla extract
Topping
- 8 ounces Hiland Dairy Cream Cheese room temp
- 3 Tablespoons Hiland Dairy Butter room temp
- 1¼ cups powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- Fresh Sliced Strawberries
- Fresh Blueberries
Instructions
Sugar Cookie Crust
- In a medium bowl, whisk together the 1 ½ cups flour, 1 ½ teaspoons cornstarch, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
- In a stand mixer, beat the 1 stick butter and ¾ cup sugar together for a few minutes until mixed and creamy. Scrape down the sides of the bowl.
- Add the 1 teaspoon vanilla and 1 egg, mix again until combined. Add the flour mixture to the mixer a little at a time and mix after each addition until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes up to 24 hours.
- Once chilled, preheat the oven to 350 degrees. Line a 9x13 baking pan with parchment and nonstick spray. Press the sugar cookie dough to the pan until evenly spread out.
- Bake for 16-18 minutes or until the edges are just getting golden brown. Remove and cool completely.
Cream Cheese Frosting
- In a stand mixer, beat the 1 block of cream cheese and 3 Tablespoons butter together until creamy. Add the 1 ¼ cups powdered sugar, 1 teaspoon vanilla and ¼ teaspoon salt and mix again until combined and smooth.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
Fruit Topping
- Place the blueberries in the corner square and then line the sliced strawberries in rows to create the flag.
- Cover and chill until ready to serve. Refrigerate any leftovers.
Perfect for the 4th of July, Memorial Day, or a fun Summer backyard BBQ
Fresh strawberries and blueberries create a patriotic flag design on top of sweet cream cheese frosting and a soft homemade cookie crust.
Not only does it look festive and fun, but it’s also incredibly simple to make ahead and customize. The rectangle shape makes it easy to create the classic flag look, and every slice is packed with sweet, creamy, fruity flavor.
Why You’ll Love This American Flag Fruit Pizza
- Easy to make with simple ingredients
- Perfect patriotic dessert for summer parties
- Soft homemade sugar cookie crust
- Creamy cheesecake-style frosting
- Fresh fruit topping adds bright flavor
- Great make-ahead dessert for entertaining
- Always a hit with kids and adults
What is Fruit Pizza?
Fruit pizza is a classic dessert made with a soft cookie crust, creamy frosting, and fresh fruit on top. It’s often served chilled and decorated for holidays or special occasions. This patriotic version turns the classic dessert into a festive American flag using blueberries and strawberries.
Ingredients You’ll Need
For the Sugar Cookie Crust
- Flour
- Cornstarch
- Baking Powder
- Salt
- Hiland Dairy Butter
- Sugar
- Egg
- Vanilla
For the Cream Cheese Frosting
- Hiland Dairy Cream Cheese
- Hiland Dairy Butter
- Powdered Sugar
- Vanilla
- Salt
For the Topping
- Fresh Strawberry slices
- Blueberries
How to Make American Flag Fruit Pizza
Step 1: Make the Sugar Cookie Crust
- Whisk together the flour, cornstarch, baking powder and salt in a medium bowl. Set aside.
- In a stand mixer, cream the butter and sugar together for a few minutes until creamy. Scrape the sides of the bowl. Then add the egg and vanilla extract. Mix again. Add the dry ingredients and then mix on low until combined.
- Wrap the dough and refrigerate for at least 30 minutes up to 24 hours.
- Preheat the oven to 350 degrees. Prepare a 9×13 cookie sheet with parchment paper and nonstick spray.
- Press the chilled sugar cookie dough into an even layer on the baking sheet. Bake for 16-18 minutes or until the edges just start to turn golden brown.
Step 2: Make the Frosting
- In a stand mixer, beat the cream cheese and butter together until smooth and creamy. Add the powdered sugar, salt and vanilla. Mix again until smooth.
- Once the sugar cookie is cooled completely, spread the cream cheese frosting over the top in an even layer.
Step 3: Decorate the American Flag
- Arrange blueberries in the top left corner to create the “stars” section of the flag. Then add rows of sliced strawberries across the dessert to create the stripes.
- Chill before slicing and serving.
Tips for the Best Fruit Pizza
- Make sure the crust is completely cooled before adding frosting
- Pat fruit dry to prevent excess moisture
- Use fresh strawberries and blueberries for the best appearance
- Chill before serving for cleaner slices
- A rectangle pan works best for the American flag design
Variations and Shortcuts
- Use store-bought sugar cookie dough for a faster version
- Add raspberries for extra color and flavor
- Try a whipped topping frosting for a lighter texture
- Add bananas or kiwi for a colorful summer fruit pizza twist
Make Ahead and Storage
- This fruit pizza can be made ahead of time, making it perfect for summer parties and cookouts.
- Make the cookie crust 1 day ahead
- Assemble a few hours before serving for the freshest fruit
- Store leftovers covered in the refrigerator for up to 3 days
Frequently Asked Questions
Can I use store-bought cookie dough?
Yes! Store-bought sugar cookie dough works great if you want to save time.
What pan should I use?
A rectangle sheet pan or jelly roll pan works best for creating the flag shape.
Can I make fruit pizza ahead of time?
Yes, but for the freshest appearance, add the fruit the day you plan to serve it.
Do I need a fruit glaze?
Nope! This recipe is delicious without a glaze, but you can brush warmed apricot preserves over the fruit if desired for shine.
Festive, fruity, and fun to share—this dessert is always a summer crowd-pleaser!
Perfect for Summer Holidays
This American Flag Fruit Pizza is one of those classic summer desserts everyone gets excited about. It’s festive, refreshing, easy to serve, and perfect for:
- Memorial Day
- Fourth of July
- Labor Day
- Summer BBQs
- Pool parties
- Potlucks
And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).
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