With all the talk of leprechauns, four leaf clovers, the wearin’ o’ the green and your sainted mother’s recipe for corned beef and cabbage – here’s another tradition you’ll be wantin’ to adopt for your St. Patrick’s Day celebration!
Combine all the ingredients in a blender. Blend until smooth – enjoy!
This is surely what they were talking about. And, if you’re really lucky, you won’t have to wait for St. Patrick’s Day for this tasty treat.
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