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Cheese Potato and Smoked Sausage Casserole

Images are stock photography and not actual photos of recipes. Final results may vary.

20MIN
35MIN
6

Directions

1
In a large saucepan, bring the water, Hiland Dairy Milk, 4 tablespoons Hiland Dairy Butter and salt to a boil.


2
Remove from the heat; stir in potato flakes.


3
Let stand for 30 seconds or until liquid is absorbed.


4
Whip with a fork until fluffy. Stir in Hiland Dairy Sour cream and Hiland Dairy Cheddar cheese.


5
Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Hiland Dairy Monterey Jack cheese.


6
Melt remaining Hiland Dairy Butter and toss with bread crumbs; sprinkle over the top.


7
Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.


  • 1 3/4 cups water
  • 2/3 cup Hiland Dairy 2% Milk
  • 5 tbsp. Hiland Dairy butter, divided
  • 1/2 tsp. salt
  • 2 2/3 cups mashed potato flakes
  • 1 cup (8 oz.) Hiland Dairy Sour Cream
  • 1 cup (4 oz.) Hiland Dairy Cheddar cheese, shredded
  • 1 lb. smoked sausage links, halved lengthwise and cut into 1/2-inch slices
  • 1 cup (4 oz.) Hiland Dairy Monterey Jack cheese
  • 2 tbsp. dry bread crumbs
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 cup
Servings Per Container: 8


Amount Per Serving


Calories 629 Calories from Fat 465
% Daily Value*
Total Fat 51.6g 79%
Saturated Fat 26.1g 130%
Trans Fat 0.2g %
Cholesterol 127mg 42%
Sodium 1171mg 49%
Total Potassium mg %
Total Carbohydrate 19.5g 6%
Dietary Fiber 1.2g 5%
Sugars 3g %
Protein 22.2g %
Vitamin A 19% Vitamin C 22%
Calcium 37% Iron 6%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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