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Baked Parmesan Chicken with Greek Yogurt

20MIN
45MIN
4

Directions

1
Preheat oven to 375°F.


2
Combine yogurt, Parmesan cheese, garlic powder, seasoned salt and pepper together in a bowl.


3
Line a baking sheet with aluminum foil and spray lightly with cooking spray.


4
Coat each chicken breast with yogurt mixture completely, spreading evenly.


5
Transfer coated chicken to lined baking sheet and bake for 45 minutes.


  • 1 cup Hiland Dairy Plain Greek Yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breasts
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Nutritional Facts Coming soon.


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