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Chicken and Cheese Quesadilla

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5MIN
20MIN
20

Directions

1
Preheat the broiler. Grease a baking sheet.


2
Toss the chicken with the fajita seasoning and then spread onto the baking sheet.


3
Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.


4
Preheat oven to 350 degrees F (175 degrees C).


5
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken.


6
Cook and stir until the vegetables have softened, about 10 minutes.


7
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Hiland Dairy Cheddar cheese, bacon bits, and Hiland Dairy Monterey Jack.


8
Fold the tortillas in half and place onto a baking sheet.


9
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.


  • 1 lb. skinless, boneless chicken breast, diced
  • 1 packet fajita seasoning
  • 1 tbsp. vegetable oil
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 10 10 inch flour tortillas
  • 8oz. Hiland Dairy Cheddar cheese, shredded
  • 8oz. Hiland Dairy Monterey Jack cheese, shredded
  • 1 tbsp. bacon bits
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 10
Servings Per Container: 1 tortilla


Amount Per Serving


Calories 137 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 14%
Saturated Fat 4.9g 25%
Trans Fat g %
Cholesterol 36mg 12%
Sodium 225mg 9%
Total Potassium mg %
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.7g 3%
Sugars 1.4g %
Protein 11g %
Vitamin A 19% Vitamin C 51%
Calcium 17% Iron 2%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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