Chicken Parmesan

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  • Prep Time
    15 Minutes

  • Cook Time
    20 Minutes

  • Servings
    4

Ingredients

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 2 1/2 oz. parmesan, grated
  • 1 tbsp. olive oil
  • 2 garlic cloves, crushed
  • 11 1/2 fl oz. tomato puree
  • 1 tsp. caster sugar
  • 1 tsp. dried oregano
  • 4 1/2 oz. Hiland Dairy Mozzarella Cheese

Directions

  • Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are half a centimeter.
  • Dip in the egg, then breadcrumbs, mixed with half the Parmesan.
  • Set aside on a plate in the fridge while you make the sauce.
  • Heat oil and cook garlic for 1 min, then tip in tomato puree, sugar and oregano.
  • Season and simmer for 5-10 minutes.
  • Heat grill to High and cook the chicken for 5 minutes each side, then remove.
  • Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
  • Scatter over the Hiland Dairy Mozzarella and remaining Parmesan and grill for 3-4 minutes until the cheese has melted and the sauce is bubbling.
  • Serve with vegetables or salad and some pasta or potatoes, if you like.