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Best Sugar Cookie

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120MIN
15MIN
12

Directions

1
Cream together butter and sugar. Beat in eggs, one at a time, beating after each addition. Sift flour and baking powder.


2
Add half of the flour mixture, stir in milk and vanilla, then the remaining flour mixture. Mix only until combined.


3
Wrap mixture in plastic wrap and refrigerate for 2 hours or more before rolling out 1/4-inch thick on a lightly floured work surface. Cut into shapes.


4
Sprinkle with sugar, cinnamon sugar or grated nuts, if desired.


5
Bake in a preheated 375°F oven for 10 to 15 minutes or until lightly golden on edges of cookies (depends on size). Decrease oven temperature if cookies are browning too quickly.


  • ½ c. Hiland Dairy Butter
  • 1 c. sugar
  • 2 eggs
  • 1 tbsp. Hiland Dairy Milk
  • 2 tsp. baking powder
  • 2 c. flour
  • 1 tsp. vanilla
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Nutritional Facts Coming soon.


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