Pepperoni Pizza

Images are stock photography and not actual photos of recipes. Final results may vary.

  • Prep Time
    10 Minutes

  • Cook Time
    20 Minutes

  • Servings
    6

Ingredients

  • 1 lb. prepared whole-wheat pizza dough, thawed if frozen
  • 1 cup canned unseasoned pumpkin puree
  • 1/2 cup no-salt-added tomato sauce
  • 1/2 tsp. garlic powder
  • 1 cup Hiland Dairy Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup pepperoni, sliced

Directions

  • Place oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
  • Roll out dough on a lightly floured surface to the size of the baking sheet.
  • Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes
  • Whisk pumpkin puree, tomato sauce and garlic powder in a small bowl until combined.
  • Spread sauce evenly over the baked crust.
  • Top with Hiland Dairy Mozzarella, Parmesan and pepperoni. Bake until the crust is crispy on the edges and the cheeses have melted, about 12 minutes.