Hash Brown Casserole

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  • Prep Time
    15 Minutes

  • Cook Time
    55 Minutes

  • Servings
    6

Ingredients

  • 1 (10.75 oz) can Reduced-Fat and Reduced-Sodium Condensed Cream of Chicken Soup
  • 1 package (8oz) Hiland Light Sour Cream
  • 1/2 30oz package (about 4 cups) Frozen Shredded Hash Brown Potatoes
  • 1 cup Cooked Ham, diced
  • 1 cup Hiland Cheddar Cheese
  • 1/4 cup Chopped Onion
  • 1/8 teaspoon Ground Black Pepper
  • 1 cup Cornflakes
  • 3 tablespoons Hiland Butter, melted

Directions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine soup and Hiland Sour Cream.
  • Stir in frozen potatoes, ham, Hiland Cheese, onion and pepper.
  • Transfer mixture to an ungreased 2-quart square baking dish.
  • In a small bowl, combine cornflakes and melted Hiland Butter. Sprinkle over potato mixture.
  • Bake, uncovered, for 50 to 55 minutes or until bubbly.
  • Let stand for 10 minutes before serving.