In a blender or food processor, add cottage cheese, 1 ripe banana, 1 Tablespoon honey, 1 teaspoon vanilla extract, 1-2 Tablespoons Vanilla Pudding Mix. Blend until smooth, thickened and super creamy.

Place some Nilla wafers and banana slices in the bottom of the serving dish then top with the creamy banana pudding mixture and top with more banana slices and Nilla wafer crumbles.

Keep the remaining pudding in an airtight container in the fridge up to a few days.