Preheat the oven to 350 degrees.

Peel the potatoes and cut into fourths. Place the potatoes in a large pot and fill with water to just cover them. Bring to a boil and cook for about 25 minutes or until tender with a fork.

Drain water from the potatoes, dry off the pot and then return the potatoes to the pot. Turn the burner to low and mash the potatoes with a masher until smooth.

Add the butter, cream cheese, half and half, Lawry’s and salt and pepper. Stir to combine. Taste test and add more salt and pepper if needed.

Scoop the mashed into a large casserole dish. Place dollops of butter on top of the potatoes. Bake for about 10 minutes until butter is melted and potatoes are warm again.

Serve warm!