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Loaded Baked Potato Dip

Prep Time10 minutes
Chill Time30 minutes
Yield: 10

Materials

  • 2 cups Hiland Sour Cream 16oz container
  • 1 –2 tablespoons ranch seasoning to taste
  • Pinch of Salt & pepper to taste
  • 1 cup shredded cheddar cheese
  • ½ cup bacon pieces
  • 2 tablespoons chopped chives

Instructions

  • Combine 16oz sour cream and 2 Tablespoons ranch seasoning in a bowl. Add a pinch of salt and pepper.
  • Stir in cheddar cheese, bacon pieces, and chives.
  • Chill if desired, then serve with waffle fries or potato chips.