Simple Peach Cranberry Crumble
This dessert is sweet, tart, and has a delightful spiced crumble top. It is very easy to make and perfect for any special occasion.
Yield: 9
Materials
For the fruit mixture:
- 2 cans sliced peaches 15.25 oz. each
- 1 c. fresh cranberries
- 1/4 c. sugar
- 2 tbsp. flour
- 1/4 tsp. cinnamon
- 3 tbsp. Hiland Butter cold, cut into cubes
For the crumble topping:
- 1 c. old-fashioned oats
- 1/4 c. flour
- 1/4 c. brown sugar
- 1 tsp. pumpkin pie spice
- 6 tbsp. Hiland Butter cut into cubes, softened
- Hiland Butter Pecan Ice Cream
Instructions
For the fruit mixture:
- Preheat oven to 350°. Spray 8" X 8" casserole dish with cooking spray.
- Put drained peaches into a medium bowl. Add cranberries, sugar, flour, and cinnamon; stir to combine. Mix in Hiland Butter. Pour into the casserole dish, set aside.
For the crumble topping:
- Mix oats, flour, brown sugar, and pumpkin pie spice together with a fork in a small bowl. Add Hiland Butter, use clean hands to mix until crumbly. Spread over fruit mixture; bake 30 - 35 minutes or until golden.
- Top with Hiland Butter Pecan ice cream (or your favorite Hiland flavor).
