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Mediterranean Dip

Awhile back, I was at a gathering, and they had this Mediterranean dip that was absolutely amazing. I have been looking high and low for this dip, but alas, it’s not to be.
Prep Time10 minutes
Active Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Greek
Keyword: dip, mediterranean, sour cream, tzatziki
Calories: 70kcal

Materials

  • 16 oz. Hiland Dairy Sour Cream
  • 1/4 c. Kalamata olives pitted and diced
  • 1/4 c. marinated artichoke hearts diced
  • 1/4 c. crumbled Feta cheese
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. lemon pepper

Instructions

  • Add sour cream to a bowl and stir to loosen up.
  • Add olives, artichoke hearts, and feta to sour cream. Stir to combine.
  • Add spices and stir well to combine. Taste, and adjust as needed.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 165mg | Sugar: 1g