Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until
softened, 2 to 3 minutes.
Bring a large pot of salted water to a boil. Cook noodles al dente according to the package.
In the meantime, rinse the cottage cheese under running water until the water runs clear and the curds are very visible. Pat dry.
Drain the noodles and return to the same pot.
Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles.
Place the pot over medium heat and cook until heated through - approximately 5 minutes.
Diva’s Tip: Serve as a side with your favorite sausage and vegetable, or serve alone as an
afternoon snack.
