In a small bowl, add the Hiland Dairy Cream Cheese, Milk, powdered sugar and vanilla. Use a spatula or whisk to mix all together until combined and smooth. Set aside.
Cut the crust off each slice of bread (you can leave them on too if preferred). Use a rolling pin or a large pint glass to roll the bread out flat and thin.
Spread the cream cheese mixture onto each piece of bread then add the strawberries to one side of the bread. Roll up the bread starting on the strawberry side.
Serve and enjoy!