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–+ servings
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Creamy Turkey Soup

This cozy and creamy Turkey Soup recipe is the perfect way to use some of that leftover turkey from Thanksgiving in a recipe that isn't another turkey sandwich.
Prep Time30 minutes
Active Time30 minutes
Course: Main Course, Soup
Yield: 6 people

Materials

  • 1 medium onion, chopped
  • 2 carrots
  • 3 celery stalks, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons Hiland Dairy Butter
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 1 cup wild rice blend, uncooked
  • 2 cups turkey meat, torn/cut into pieces
  • 1 cup mushrooms, sliced
  • ½ cup Hiland Dairy Heavy Cream

Instructions

  • Chop all your vegetables and set aside.
  • In a large pot over medium high heat, add the olive oil and butter. Once butter is melted, add the onions, carrots, and celery. Cook for about 5 minutes until the veggies are soft.
  • Add the garlic, oregano, thyme and flour. Stir everything together and cook for another couple minutes.
  • Add the chicken broth and the rice, stir all together.
  • Turn heat to high and bring soup to a boil. Then cover with a lid, turn heat to medium and let cook for about 15 minutes. ]
  • Remove the lid and add the turkey and mushrooms. Stir and cover with the lid again. Simmer for another 10-15 minutes.
  • Stir in the Hiland Dairy Heavy Cream and then you are ready to serve!
  • Note: If reheating this soup, add about a cup of chicken broth to thin out soup