Mocha Iced Coffee with Peanut Butter Whip Cream
-
Prep Time
2 Minutes -
Cook Time
5 Minutes -
Servings
2
Ingredients
- 1 cup Hiland Dairy Whipped Cream
- 2 tbsp Peanut butter
- Pinch Cinnamon
- Prairie Farms Mocha Iced Coffee
- Fresh Ice
Directions
- In your stand mixer, combine the cream and peanut butter. Whip till they blend together and the whip is fluffy.
- Pour your Mocha Iced Coffee over fresh ice and top with the peanut butter whip!
- Top with cinnamon dust!
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