Jalapeño Popper Egg Rolls
Crispy on the outside and creamy on the inside, these Jalapeño Popper Egg Rolls are packed with Hiland Dairy Cream Cheese, sharp cheddar, jalapeños, and crispy bacon. Fry or air fry them until golden and crunchy, then serve with ranch or your favorite dipping sauce for an irresistible appetizer or game-day snack.
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Prep Time
10 Minutes -
Cook Time
10 Minutes -
Servings
12
Ingredients
- 1 block Hiland Dairy Cream Cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, finely diced
- 6 slices bacon, cooked crisp and chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- 10–12 egg roll wrappers
- Water, for sealing
- Ranch or Daddy Q sauce, for dipping
Directions
- Place about 2 tablespoons of filling in the center of each egg roll wrapper.
- Fold in the sides, roll tightly, and seal the edge with a little water.
- Fry until Golden Crispy. Or air fry at 375°F for 8–10 minutes, turning halfway through, until golden and crispy. For extra crunch when air frying, lightly spray the wrappers with cooking oil.
- Let rest for 1–2 minutes.
- Serve immediately with ranch or your favorite sauce.
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