Ginger Lemonade Fizz
Bright, zesty, and wonderfully refreshing, this Ginger Lemonade Fizz combines the bold kick of fresh ginger with sweet maple syrup and tangy Hiland Dairy Lemonade. Topped with sparkling water for a light, bubbly finish, it’s the perfect drink for warm days, backyard gatherings, or anytime you need a refreshing citrus boost.
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Prep Time
2 Minutes -
Servings
1
Ingredients
- Ginger, finger size
- 1 tbsp Maple Syrup
- 1 cup of Hiland Dairy Lemonade
- 1 lemon, squeezed
- 1 cup of fizzy water
- ½ cup of ice
Directions
- In a blender: Add in ginger, maple syrup, Hiland Lemonade and juice from lemon. Blend for a few seconds to chop up ingredients for ginger flavoring.
- Stain flavoring: Add ice to the glass. Pour the mix over a strainer to get flavor without the pulp.
- Fill the cup: Pour Hiland Lemonade in about halfway up the glass. Then the rest with fizz water.
- Garnish: Make it pretty with a slice of lemon, ginger and some mint leaves.
- Make more: Make a pitcher by quadrupling the recipe.
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