Cottage Cheese Spinach Artichoke Dip

Creamy spinach artichoke dip made with cottage cheese, topped with grated Parmesan and served with tortilla chips for dipping. A container of Hiland Small Curd Cottage Cheese is visible in the background on a wooden countertop alongside a plate of chips and a folded kitchen towel.

Creamy Hiland Cottage Cheese baked with spinach, artichokes & melty mozzarella—warm, cheesy and perfect for dipping.

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Prep Time
5 Minutes
Cook Time
10 Minutes
Servings
4

Ingredients

1 tbsp olive oil
1 cup Hiland Dairy Cottage Cheese
1 package fresh baby spinach
1 cup artichoke hearts
1 1/2 cups mozzarella cheese – shredded
Seasoning mix – garlic powder, onion powder, salt and pepper (to taste)
Crushed red pepper flakes (optional)
Parmesan cheese (optional, for topping)

Directions

Add olive oil to a hot skillet.
Add spinach to the skillet and allow it to wilt all the way down.
Then add artichoke arts and season with seasoning mix while cooking.
Add cottage cheese and mozzarella. Heat until bubbly. Five minutes.
Top with parmesan.

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