Cottage Cheese Protein Pancakes – Hiland Dairy

Cottage Cheese Protein Pancakes

  • Prep Time
    10 Minutes

  • Cook Time
    10 Minutes

  • Servings


  • 4 eggs
  • 1 1/2 cup Hiland Dairy Cottage Cheese (I used small curd)
  • 2-3 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon kosher salt


  • In a large bowl, whisk together the eggs, Hiland Cottage Cheese, maple syrup, and vanilla. Whisk until all combined.
  • Add the flour, baking powder, and salt to the bowl of wet ingredients and then mix again until just combined.
  • In a large skillet over medium heat, spray the pan with non-stick cooking spray or add butter. Spoon about 1/4 cup of batter onto the skillet and cook each side a few minutes each until golden brown.
  • Place finished pancakes on a plate and cover with a kitchen towel while you are continuing to cook the remaining batter.
  • Serve right away with more maple syrup and your favorite toppings. Enjoy!

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