Cottage Cheese Maple Granola Fruit Bowl

Bowl of cottage cheese topped with golden granola, fresh blackberries, raspberries, sliced strawberries, and pear chunks, finished with a drizzle of honey and lemon zest. A container of Hiland Small Curd Cottage Cheese sits in the background on a wooden countertop alongside a whole lemon and a folded kitchen towel.

Creamy Hiland Cottage Cheese layered with juicy berries, crunchy granola, maple syrup & bright lemon zest for a fresh, flavorful bowl.

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Print Recipe

Prep Time
5 Minutes
Servings
1

Ingredients

1/4 cup oats and nuts
1/2 cup Hiland Dairy Cottage Cheese
1/4 cup granola
1 Tbsp maple syrup
1 cup fresh berries – blackberries, blueberries, raspberry, and pineberries
Lemon zest

Directions

In a bowl, add oat and nut mix.
Add fresh fruit if you’d like for extra flavor and nutrition.
Add the cottage cheese as the base.
Sprinkle the granola on top for some crunch.
Drizzle the maple syrup evenly over the cottage cheese.

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