Cottage Cheese Banana Pudding

A jar of cottage cheese banana pudding topped with sliced bananas and crushed vanilla wafers, surrounded by whole bananas, honey, and wafer cookies on a wooden board.

A creamy, high-protein banana pudding made in the blender with just a few simple ingredients. Perfect for a quick snack or healthy dessert.

Recipe and image compliments
of Laura from Lolo’s Home Kitchen

Print Recipe

Prep Time
8 Minutes
Assemble Time
2 Minutes
Servings
2

Ingredients

1 cup Hiland Dairy Cottage Cheese
1 Ripe Banana
1 Tablespoon Honey
1 teaspoon Pure Vanilla Extract
1-2 Tablespoons Vanilla Instant Pudding Mix
Banana Slices
Nilla Wafers

Directions

In a blender or food processor, add cottage cheese, 1 ripe banana, 1 Tablespoon honey, 1 teaspoon vanilla extract, 1-2 Tablespoons Vanilla Pudding Mix. Blend until smooth, thickened and super creamy.
Place some Nilla wafers and banana slices in the bottom of the serving dish then top with the creamy banana pudding mixture and top with more banana slices and Nilla wafer crumbles.
Keep the remaining pudding in an airtight container in the fridge up to a few days.

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