Chocolate Milk Pound Cake
Rich chocolate pound cake made with Hiland Premium Chocolate Milk for a moist, tender crumb and classic homemade flavor.
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Prep Time
15 Minutes -
Cook Time
60 Minutes -
Servings
6
Ingredients
- 1/3 cup Butter
- 1 cup Sugar
- 1/3 cup Crisco
- 1 Tbsp Cocoa Powder
- 1 tsp Lemon Extract
- 1 cup All Purpose Flour-sifted
- 2 Eggs
- 1 cup Hiland Dairy Premium Chocolate Milk
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixer bowl, cream together the butter, Crisco, and sugar until light and fluffy.
- Add the egg and beat until well combined.
- Mix in the lemon extract.
- Alternate adding the flour and milk, mixing after each addition until everything is fully incorporated.
- Grease a baking pan with butter and dust with flour.
- Pour or scoop the batter into the prepared pan.
- Bake for about 1 hour, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool before removing from the pan.
- Extra – make some icing and ice your slice.
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