American Flag Fruit Pizza

Directions

Sugar Cookie Crust

• In a medium bowl, whisk together the 1 ½ cups flour, 1 ½ teaspoons cornstarch, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
• In a stand mixer, beat the 1 stick butter and ¾ cup sugar together for a few minutes until mixed and creamy. Scrape down the sides of the bowl.
• Add the 1 teaspoon vanilla and 1 egg, mix again until combined. Add the flour mixture to the mixer a little at a time and mix after each addition until just combined.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes up to 24 hours.
• Once chilled, preheat the oven to 350 degrees. Line a 9×13 baking pan with parchment and nonstick spray. Press the sugar cookie dough to the pan until evenly spread out.
• Bake for 16-18 minutes or until the edges are just getting golden brown. Remove and cool completely.

Cream Cheese Frosting

• In a stand mixer, beat the 1 block of cream cheese and 3 Tablespoons butter together until creamy. Add the 1 ¼ cups powdered sugar, 1 teaspoon vanilla and ¼ teaspoon salt and mix again until combined and smooth.
• Spread the cream cheese frosting evenly over the cooled cookie crust.

Fruit Topping

• Place the blueberries in the corner square and then line the sliced strawberries in rows to create the flag.
• Cover and chill until ready to serve. Refrigerate any leftovers.