Food Safety

Dairy products are consumed by millions of Americans every day. They are loved and trusted as much for their natural, wholesome goodness as for their ability to pack a huge amount of nutrients into such a deliciously small package. And when you think about it, there’s almost nothing as pure as a tall glass of cold milk.

So we pay extremely close attention to every single step in the production chain, from farm to plant to grocer. It means that we screen and test potential and current employees and secure our facilities and our delivery vehicles. This means that the milk you drink, the ice cream you enjoy and the cheese that you sprinkle on top of your pizza is as pure and safe as any you can buy.

And every dairy product we produce is made from milk that contains NO artificial growth hormones and is tested for antibiotics.

In addition, as a member of the nationally recognized Quality Chekd® association of independent dairy processors, we focus on product quality and food safety through a variety of ways, including:

  • All plants are level 3 SQF certified
  • Bio-terrorism preparedness
  • Quality assurance
  • Third-party product testing
  • Food safety education and certification
  • Facility inspections/assessments and consultations
  • Technical training
  • On-site consultation

It starts with a simple step and before you know it, all of your efforts to reduce waste and environmental impact really add up.