Pressure Cooker Mashed Potatoes

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  • Prep Time
    5 Minutes

  • Cook Time
    30 Minutes

  • Servings
    6

Ingredients

  • 3 cups cold water, or as needed
  • 3 1/2 lbs. Russet potatoes, peeled and sliced 3/4 inch thick
  • 1/4 cup Hiland Dairy Butter
  • 1/2 cup Hiland Dairy Milk
  • 2 tsp. salt
  • 1/2 tsp. white pepper

Directions

  • Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes.
  • Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 30 minutes.
  • Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker.
  • Add Hiland Dairy Butter and Hiland Dairy Milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.
  • Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone.
  • Transfer to a bowl and serve hot.