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Green Beans with Creamy Garlic Dressing

15MIN
15MIN
4

Directions

1
Place medium bowl of ice water near the stove.


2
Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.


3
Add green beans, cover and cook until tender, 6 to 8 minutes.


4
Transfer the beans to the ice water to cool.


5
Remove from ice water with a slotted spoon and let drain on a kitchen towel; blot dry with another towel.


6
If using fresh garlic, mash with salt using the back of a spoon until a paste forms.


7
Whisk the garlic paste (or garlic powder and salt) with yogurt, oil, parsley (if using) and pepper in a larger bowl.


8
Add the green beans and toss to coat. Serve cold.


  • 1 pound green beans, trimmed and cut diagonally into 1-inch pieces
  • 1 small clove garlic, minced, or ½ teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup Hiland Dairy Nonfat Plain Greek Yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley (optional)
  • Freshly ground pepper, to taste
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Nutritional Facts Coming soon.


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