View all Recipes

Cottage Cheese Pancakes

Images are stock photography and not actual photos of recipes. Final results may vary.

10MIN
10MIN
6

Directions

1
Melt Hiland Butter in frying pan.


2
In a mixing bowl, mix together dry ingredients - flour, baking powder, baking soda and sugar.


3
In a separate bowl, mix eggs and add Hiland Cottage Cheese until smooth.


4
Combine egg and flour mixtures. Mix in melted butter.


5
Drop batter by spoonfuls into hot frying pan.


6
Flip when top of pancake bubbles.


  • 2 tablespoons Hiland Butter
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1-2 tablespoons Sugar
  • 4 Eggs
  • 16 ounces Hiland Cottage Cheese
Email

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 4 pancakes
Servings Per Container: 6


Amount Per Serving


Calories 343 Calories from Fat 114
% Daily Value*
Total Fat 12.6g 19%
Saturated Fat 6.4g 32%
Trans Fat 0g 0%
Cholesterol 188mg 63%
Sodium 644mg 27%
Total Potassium 0mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 0.9g 3%
Sugars 3.9g 0%
Protein 24.4g 0%
Vitamin A 10% Vitamin C 0%
Calcium 16% Iron 14%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


comments powered by Disqus