Shrimp Dip

Ingredients

1 can cream of shrimp soup
1 package (8 ounce) cream cheese
1/4 teaspoon garlic powder
1 tablespoon Hiland Milk
1/4 cup cheese, shredded  (your choice - I use Hiland Mild Cheddar)

Preparation

Soften cream cheese. Add other ingredients except the cheddar. Mix completely till creamy. Sprinkle cheese on top. Serve with your favorite crackers or celery sticks.

Recipe Contributed By: Deb D. - Omaha, NE