Hard Boiled Egg Lunch with Smoothie

Recipe and image compliments of Milk Life.

  • Prep Time
    10 Minutes

  • Cook Time
    0 Minutes

  • Servings
    1

Ingredients

Salad

  • 1 cup arugula
  • 1 cup cherry tomatoes, halved
  • 2 ounces mini mozzarella balls
  • 1 tablespoon light vinaigrette
  • 2 eggs, hard boiled and halved
  • Salt and pepper, to taste

Smoothie

  • 1 cup Hiland Dairy Milk
  • 1 cup frozen raspberries
  • 1/2 cup ice
  • 1 tablespoon peanut butter

Directions

  • Salad: Combine all ingredients in an airtight container.
  • Add the vinaigrette before packing or take it with you in a separate container and add when you're ready to eat.
  • Smoothie: Blend all ingredients in a blender until smooth.
  • Pour into a mason jar or other sealable container until you're ready to enjoy!