Cottage Cheese Alfredo

Recipe and image courtesy of Topknots & Lattes

  • Prep Time
    10 Minutes

  • Cook Time
    15 Minutes

  • Servings
    4

Ingredients

  • 1 cup Hiland 2% Milk
  • 1/2 cup Hiland Cottage Cheese
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese or Romano cheese
  • dried basil
  • dried oregano

Directions

  • Put all ingredients, except basil, into blender and blend until smooth.
  • Pour mixture in small saucepan and add basil until heated through and smooth. Add more basil, oregano, salt or pepper for taste.
  • Let cook on low heat for about 5 minutes, stirring occasionally. Add cooked pasta right before serving and let soak in for a couple of minutes. Add meat optional.