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Cheddar Garlic Oven Fried Chicken Breast

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15MIN
45MIN
4

Directions

1
Preheat oven to 350°F.


2
Butter an 11 x 7-inch baking dish (if using more than 4 breasts use a larger pan).


3
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.


4
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated Hiland Cheddar Cheese, Parmesan cheese, 1 teaspoon garlic powder and coarse ground black pepper.


5
Dip chicken in butter mixture; then in crumb mixture.


6
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).


7
Top with shredded Hiland Cheddar or Mozzarella the last 5 minutes of cooking (optional).


  • 1/3 cup Hiland Butter, melted
  • 2 tablespoons Minced Garlic (can use more or less to your taste)
  • 2 teaspoons Garlic Powder, divided (garlic lovers can use more)
  • 1/2 teaspoon Seasoning Salt (or you can use White Salt)
  • 3/4 cup Dry Bread Crumbs (Seasoned or Plain)
  • 1/2 cup Finely Grated Hiland Cheddar Cheese
  • 1/4 cup Freshly Grated Parmesan Cheese
  • 1/2 teaspoon Coarse Ground Black Pepper (or to taste)
  • 4 Boneless Skinless Chicken Breasts
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 chicken breast
Servings Per Container: 4


Amount Per Serving


Calories 317 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 36%
Saturated Fat 14.1g 70%
Trans Fat 0g 0%
Cholesterol 61mg 20%
Sodium 980mg 41%
Total Potassium 0mg 0%
Total Carbohydrate 18.4g 6%
Dietary Fiber 1.4g 6%
Sugars 1.8g 0%
Protein 9.8g 0%
Vitamin A 14% Vitamin C 4%
Calcium 23% Iron 8%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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