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Zucchini Ricotta Frittata Casserole

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15MIN
25MIN
6

Directions

1
In a large bowl whisk together the eggs, Hiland Milk, Ricotta, Hiland Mozzarella Cheese, Parmesan Cheese, salt, pepper, parsley, basil and thyme and set aside.


2
Heat the olive oil and Hiland Butter in a 10-inch, oven-proof non-stick skillet or a very seasoned cast iron skillet. Cook the zucchini slices until they are slightly browned. Around 6 to 7 minutes. Remove the zucchini from the pan and let cool.


3
Add the onions, garlic and smoked butt to the pan and sauté until onions a translucent and slightly browned. Remove from the pan and let cool.


4
Mix together the zucchini, onions and garlic with the egg mixture.


5
Re-heat the pan and add a little more oil to the pan if needed. Add the egg mixture to the pan.


6
Cook for 5 to 6 minutes until the bottom begins to brown (use a spatula to separate the egg from the pan and check the bottom).


7
Place the pan under a broiler and cook for about 2 to 3 minutes more until the top is slightly browned. Remove from pan and cut into slices.


  • 1 Zucchini, medium
  • 6 Eggs
  • 3 slices of Pre-Cooked Smoked Pork Butt
  • ½ cup Hiland Milk
  • 1 cup Ricotta
  • 1 cup Hiland Shredded Mozzarella Cheese
  • ¼ cup Freshly Grated Parmesan Cheese
  • Salt and Pepper
  • 1 tablespoon Chopped Parsley
  • 6 Chopped Basil Leaves
  • 1 teaspoon Chopped Fresh Thyme
  • ¼ cup Olive Oil
  • 1 tablespoon Hiland Butter
  • 1 Onion
  • 2 Chopped Cloves of Garlic
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 slice
Servings Per Container: 6


Amount Per Serving


Calories 761 Calories from Fat 479
% Daily Value*
Total Fat 53.2g 82%
Saturated Fat 17g 85%
Trans Fat 0g 0%
Cholesterol 417mg 139%
Sodium 2493mg 104%
Total Potassium 0mg 0%
Total Carbohydrate 9.8g 3%
Dietary Fiber 1.1g 4%
Sugars 7.3g 0%
Protein 59.2g 0%
Vitamin A 15% Vitamin C 20%
Calcium 19% Iron 21%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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