Spicy Sweet Pepper Fettuccine
Images are stock photography and not actual photos of recipes. Final results may vary.
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 3 cloves garlic, minced
- 3/4 tsp. cayenne pepper
- 1 cup Hiland Dairy Light Sour Cream
- 3/4 cup chicken broth
- 3/4 cup Parmesan cheese, grated
- salt and pepper to taste
Nutritional information may change. Variations may occur due to formula and ingredient changes.
Serving Size: 1 cup
Amount Per Serving
Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.