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Quick and Easy Chicken Stroganoff

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Directions

1
Cook chicken in 1 tablespoon Hiland Butter. Remove chicken from pan.


2
Cook mushrooms and onions in remaining butter.


3
Stir in soup and sour cream. Heat until boiling.


4
Return chicken to the pan. Heat thoroughly.


5
Serve over noodles, with a tossed salad and buttered Italian bread.


  • 2 tablespoons Hiland Butter
  • 1 pound Chicken Breast, cut in strips
  • 2 cups Mushrooms
  • 1 Onion, medium, chopped
  • 1 can Cream of Chicken Soup
  • 1/2 cup Hiland Sour Cream
  • 4 cups Egg Noodles
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 cup
Servings Per Container: 10


Amount Per Serving


Calories 243 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 15%
Saturated Fat 3.7g 18%
Trans Fat 0g 0%
Cholesterol 71mg 24%
Sodium 407mg 17%
Total Potassium 0mg 0%
Total Carbohydrate 20.3g 7%
Dietary Fiber 1.1g 4%
Sugars 1.2g 0%
Protein 19.2g 0%
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 9%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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