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Philly Cheese Steak

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10MIN
25MIN
6

Directions

1
Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.


2
Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.


3
Add green and red peppers and roast beef to pan.


4
Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.


5
Season with salt and pepper to taste.


6
Preheat oven to 350°F.


7
Cut each bun on one side, lengthwise and both sides width-wise to make open-face type opening.


8
Lay Hiland cheese across each bun to cover both sides.


9
Stuff each bun with meat mixture in between the cheese slices. Close rolls shut and wrap in tin foil.


10
Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts. Reduce heat to low until ready to eat.


  • 6 Hoagie Rolls (hard or firm type)
  • 1 lb. deli roast beef, sliced thin
  • 1/2 lb. Hiland Cheddar Cheese
  • 1 large Onion, sliced thin
  • 1 large Green Pepper, cut into strips
  • 1 large Red Pepper, cut into strips
  • 4 teaspoons Olive Oil
  • Salt and Pepper, to taste
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 sandwhich
Servings Per Container: 6


Amount Per Serving


Calories 555 Calories from Fat 211
% Daily Value*
Total Fat 23.4g 36%
Saturated Fat 11.3g 57%
Trans Fat 0g 0%
Cholesterol 107mg 36%
Sodium 747mg 31%
Total Potassium 0mg 0%
Total Carbohydrate 48.1g 16%
Dietary Fiber 7.9g 32%
Sugars 5.9g 0%
Protein 42.9g 0%
Vitamin A 10% Vitamin C 40%
Calcium 4% Iron 35%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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