Macaroni and Cheese
Images are stock photography and not actual photos of recipes. Final results may vary.
- 1/4 cup Hiland Butter
- 1/4 cup whole wheat all-purpose flour
- 2 cups Hiland Fat Free Skim Milk
- 1/8 tsp. pepper
- 1/2 tsp. hot pepper sauce
- 1/2 cup evaporated skim milk
- 12 ounces Hiland shredded Cheddar cheese
- 8 ounces elbow macaroni, cooked and drained
Nutritional information may change. Variations may occur due to formula and ingredient changes.
Serving Size: 1 cup
Amount Per Serving
Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.