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Easy Beef Crockpot Casserole

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15MIN
240MIN
8

Directions

1
Place the ground chuck into the crock pot.


2
Add the onions and potatoes evenly on top of the meat.


3
Sprinkle salt, pepper, garlic powder and dried parsley over everything. Slowly pour the milk into the crock pot to cover all ingredients.


4
Cook on high for 3 to 4 hours or until potatoes are tender.


  • 1 pound Ground Chuck
  • 2 Onions, large, diced
  • 4 medium Potatoes
  • 1 teaspoon Salt
  • 4-6 Carrots
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Parsley
  • 1 quart Hiland Milk
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 cup
Servings Per Container: 8


Amount Per Serving


Calories 183 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 7%
Saturated Fat 2.3g 11%
Trans Fat 0g 0%
Cholesterol 21mg 7%
Sodium 361mg 15%
Total Potassium 0mg 0%
Total Carbohydrate 26.2g 9%
Dietary Fiber 3.3g 13%
Sugars 9g 0%
Protein 9.6g 0%
Vitamin A 1% Vitamin C 41%
Calcium 3% Iron 6%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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