Holiday Hot Spinach Dip
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Ingredients
1 (10-oz.) package frozen chopped spinach, thawed and drained
1/2 cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5-oz.) jar artichoke hearts, drained and mashed
1/2 cup Hiland Sour Cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup Hiland Half and Half
Preparation
Preheat oven to 350 degrees. Mix together spinach, bell pepper, garlic, artichokes, sour cream and Parmesan cheese. Season with salt and pepper. Add cream to thin to the consistency of dip. Spoon into a 1-quart baking dish. Bake for 20 minutes or until bubbly. Serve with crackers.
