Savory Oatmeal with Egg and Bacon

Recipe and image courtesy of www.milklife.com

  • Prep Time
    10 Minutes

  • Cook Time
    10 Minutes

  • Servings
    1

Ingredients

  • 1 cup Hiland Dairy Fat Free Milk
  • 1/2 cup old-fashioned oats, uncooked
  • Pinch of salt
  • 1 teaspoon cooking oil
  • 1 large egg
  • 1 tablespoon Hiland Dairy Shredded Cheddar Cheese
  • 1 slice cooked bacon, coarsely chopped
  • 2 teaspoons green onion, sliced
  • Fresh cracked pepper
  • 8 oz. Hiland Dairy Fat Free Milk

Directions

  • Combine 1 cup milk, oats and salt and cook according to package directions to desired creaminess (around 5 minutes over medium heat).
  • While the oats cook, heat a small, non-stick skillet over medium heat.
  • Lightly coat skillet with oil. Add egg and cook to desired doneness, about 3-4 minutes for a runny yolk.
  • Serve oatmeal in a bowl topped with cheese, bacon, egg and green onion. Add salt and pepper to taste.
  • Serve with 8-ounce glass of milk.